Paratuberculosis is endemic in domestic and wild ruminants worldwide. We designed the following study to compare host immune responses and pathologic changes in beef calves and bison calves after challenge with either a cattle or bison (Bison bison) strain of Mycobacterium avium subsp. paratuberculosis. In the first part of the study, six bison and six beef calves were orally inoculated with a ...

BACKGROUND Little is known about the occurrence rate, underlying etiology or treatment of left displacement of the abomasum in beef calves. OBJECTIVE Describe the clinical presentation, diagnosis and treatment of left displacement of the abomasum in 4 beef calves. ANIMALS Four client-owned beef breed calves with left displaced abomasum (LDA). METHODS Retrospective case series. Hospital me...

the aim of this study was to compare conventional and organic diets in beef production. thirty-two dairy beef calves were used in 4 treatments: organic diet with three levels of forage [70% of organic diet with high amount of forage (orh), 55% of organic diet with medium amount of forage (orm), 38% of organic diet with low amount of forage(orl)] and conventional diet (con). the dry matter intak...

Enterotoxaemia is a disease with a high associated mortality rate, affecting beef and veal calves worldwide, caused by C. perfringens alpha toxin and perfringolysin. A longitudinal study was conducted to determine the dynamics of antibodies against these toxins in 528 calves on 4 beef and 15 veal farms. The second study aimed to determine the effect of solid feed intake on the production of ant...

NOTE: Feeding, management and growth of beef calves varies somewhat from the methods used to raise dairy calves. Typically, beef calves are reared on the dam and intake of milk is determined by the nutrition of the cow and her ability to make milk. The information below is a review of literature regarding the growth of calves as it relates to milk production in beef cattle. The text in this not...

A molecular epidemiological study was conducted on 100 dairy (499 calves) and 50 beef (333 calves) farms in Belgium to estimate the prevalence of different Giardia duodenalis assemblages in calves younger than 10 weeks of age. Positive samples from the epidemiological study and from a previous clinical study were selected and genotyped based on the amplification of the beta-giardin gene. To inv...

New Zealand’s beef industry produces approximately 580,000 tonnes of beef per year, about 80% of which is exported, with approximately 70% of this beef destined for the North American manufacturing market. Around 65% of beef cattle originate from the dairy industry. Beef cows produce 1.1 million calves (killed as heifers or steers) per year for the prime beef market. In addition, 0.4 to 0.6 mil...

An unexplained haemorrhagic disorder of young calves, Bovine Neonatal Pancytopaenia (BNP), has appeared in Europe since 2007. BNP affected 14 beef calves born between March 2009 and April 2010 in 210-cow Scottish beef herd; only one calf survived. During both calving seasons the cows appeared clinically well and calved normally, giving birth to apparently healthy calves of a good birth weight. ...

In this study, we evaluated the prevalence of Toxocara vitulorum in beef calves in North Central Florida. Fecal samples from 433 calves under 9 months of age were analyzed for the presence of eggs in their feces. The prevalence in calves less than 3 months of age was 17.6%, 3-4 months of age was 0.4% and those 5-6 months old had a 0.9% prevalence. As expected, no eggs were detected in any calve...

Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of the US beef industry. Producing acceptable-quality carcasses from dairy steers requires feeding high-energy diets and marketing them at a young age, 12 to 14 months, and weighing 1150 to 1300 lbs. Several aspects of the dairy beef program are unique compared with beef cattle. The calves are not r...